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1 heat maceration
Парфюмерия: мацерация при нагревании -
2 heat maceration
English-Russian perfumery & beauty care dictionary > heat maceration
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3 maceration
1. n спец. вымачивание; размачивание; мацерация2. n истощение, изнурение3. n хим. выщелачивание
См. также в других словарях:
Maceration (wine) — Cabernet Sauvignon musts interact with the skins during fermentation to add color, tannins and flavor to the wine. Maceration is the winemaking process where the phenolic materials of the grape tannins, coloring agents (anthocyanins) and flavor… … Wikipedia
Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… … Wikipedia
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Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… … Universalium
Anaerobic digestion — and regenerative thermal oxidiser component of Lübeck mechanical biological treatment plant in Germany, 2007 … Wikipedia
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Fragrance extraction — refers to the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression, or enfleurage. The results of the extracts are either essential oils, absolutes, concretes, or butters,… … Wikipedia
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… … Wikipedia